HARVEST DATE: October 7th, 2012
PH: 3.66
ALCOHOL: 15.3%
AVA: Green Valley of Russian River Valley
PRODUCTION: 232 Cases
The 2012 vintage can easily be described as potentially the best of the past decade. A nearly perfect flowering and fruit set in the spring along with warm yet moderate summer temperatures resulted in a harvest with wonderful balance and yields from the vines. Campbell’s Vineyard Pinot Noir reveals itself with a richness of purple color and subtle aromas of dark fruits and cola on the nose. The mouth feel is complex with layers that reveal a food friendly finish.
*Gold Medal @ North Coast Wine Challenge – April 2014, 92 Points “Blackberry, cola, toasty notes, complex, layered”
*Pinot Report – December 2014, 92pts “Rich and deep Pinot with nice silky texture”
*Zinfandel Chronicles – December 2014, 92pts “Red fruits, baking spice and citrus fruit on the nose”
*PinotFile – January 2015, 89pts “Vigorous and deep on the palate with balanced tannins”
*Silver Medal @ Hilton Head Wine & Food – February 2015
*Wine Spectator Insider – April 1st 2015, 92pts “Exhibits a rich, plush core of blackberry, blueberry and raspberry. A big wine, with a compelling amount of density and depth,….”
$40 / BOTTLE